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Prof. Dr.-Ing. Reinhard Kohlus
+49 711 459 23258
r.kohlus@uni-hohenheim.de

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 Last Update: 2024-12-20 | Feedback

University of Hohenheim

Dp. of Food Process Engineering and Food Powders (150c)
Garbenstraße 25
Room (Secretary)
70599 Stuttgart

T +49 (0)711 459 23020
h.eismann@uni-hohenheim.de