| Teichmann, H., Anzmann, T., Haas, K., Kohlus, R. (2024): Swelling of food powders: Kinetics measurement and quantification using NMR relaxometry. In: Food Hydrocolloids. DOI: https://doi.org/10.1016/j.foodhyd.2024.110169 |
| Ruprecht, N.A., Kohlus, R. (2023): Thermal damages in spay drying: Particle size-dependent protein denaturation using phycocyanin as model substrate. In: Drying Technology. DOI: http://dx.doi.org/10.1080/07373937.2023.2243495 |
| Frank, J., Raiber, T. V., Grotenhoff, L., Kohlus, R. (2023): Development of In-Line Measurement Techniques for Monitoring Powder Characeristics in a Multi-Stage Spray Drying Process. In: Processes. DOI: https://doi.org/10.3390/pr11071931 |
| Frank, J., Schlitter, M., Hinrichs, J., Kohlus, R. (2023): Fluidized bed drying of dairy gel granules supported by in-line monitoring of water content. In: Drying Technology. DOI: https://doi.org/10.1080/07373937.2023.2216774 |
| Fröhlich, J.A., Ruprecht, N.A., Kohlus, R. (2023): Nozzle zone agglomeration in spray dryers: Determination of agglomeration efficiency in the fines return by means of agglomerate properties and residence time distribution. In: Drying Technology. DOI: https://doi.org/10.1080/07373937.2023.2203224 |
| Ruprecht, N.A., Bürger, J.V., Kohlus, R. (2023): Using phycocyanin as a marker to investigate drying history and structure formation in spray drying. In: Drying Technology. DOI: https://doi.org/10.1080/07373937.2023.2193977 |
| Ruprecht, N. A.; Teichmann, H.; Kohlus, R. (2023): A particle shape-based segmentation method to characterize spray dried materials by X-Ray microtomography. In: Particuology 81. DOI: 10.1016/j.partic.2022.12.017 |
| Schulnies, F.; Teichmann, H.; Kohlus, R.; Kleinschmidt, S.; Kleinschmidt, T. (2022): Photometric extinction measurements to study dissolution kinetic of skim milk powder. In: International Dairy Journal 130. DOI: 10.1016/j.idairyj.2021.105210. |
| Linke, A.; Teichmann, H.; Kohlus, R. (2022): Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Impact of powder and matrix properties. In: Powder Technology 401. DOI: 10.1016/j.powtec.2022.117289. |
| Wilms, P.; Hinrichs, J.; Kohlus, R. (2022): Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase. In: Rheologica Acta 61 (2). DOI: 10.1007/s00397-021-01320-1. |
